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Nutritional Neuroscience: From Bench to Bedside – 1st Edition | PDF
Explore the fascinating connection between nutrition and brain health with Nutritional Neuroscience: From Bench to Bedside. This multidisciplinary reference brings together research in neuroscience, nutrition, biochemistry, and medicine to examine how nutrients and dietary factors interact with...
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01 ABOUT THIS RESOURCE
Explore the fascinating connection between nutrition and brain health with Nutritional Neuroscience: From Bench to Bedside. This multidisciplinary reference brings together research in neuroscience, nutrition, biochemistry, and medicine to examine how nutrients and dietary factors interact with the nervous system.
Designed for students, researchers, and healthcare professionals, this book connects fundamental scientific concepts with emerging research into nutrition, brain development, cognition, and neurological health.
Key Topics Covered
- Nutrition and Brain Development: Explore the relationship between nutrition, neurodevelopment, and cognitive function.
- The Gut–Brain Axis: Understand interactions between the gut microbiome and the central nervous system.
- Nutrition and Cognitive Health: Examine research into dietary factors and their relationship with memory, learning, and brain function.
- Neuroinflammation and Metabolism: Discover how metabolic processes and inflammatory mechanisms relate to neurological health.
- Nutrition and Neurodegenerative Diseases: Explore research investigating diet and neurological conditions associated with aging.
- Nutritional Biochemistry: Learn about the biological mechanisms through which nutrients influence cellular and nervous system functions.
- Emerging Research: Discover developments in nutritional neuroscience and potential applications in clinical research.
Who Is This Book For?
This book is a valuable reference for:
- Neuroscience and nutrition students
- Medical and life sciences students
- Researchers in neurobiology and nutritional science
- Nutrition and dietetics professionals
- Healthcare professionals interested in brain health
- Graduate students and academics exploring the relationship between nutrition and the nervous system
Book Details
- Title: Nutritional Neuroscience: From Bench to Bedside
- Edition: First Edition
- Editors: Reinaldo B. Oria, João O. Malva, and Carlos Alexandre Netto
- Publisher: Elsevier
- Publication Year: 2026
- Language: English
- Paperback ISBN: 9780443338410
Discover the science behind the relationship between nutrition and the brain with this interdisciplinary resource for studying nutritional neuroscience, brain function, and neurological health.
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